Chicken Stir Fry // Spicy Honey Sauce

This Asian inspired Chicken Stir Fry is an easy and healthy dinner that you can put together in 20 minutes. It’s a meal that I always fall back on when trying to use up a mix of fresh veggies. Choose any variety of vegetables and this recipe will never get old! The spicy honey sauce reminds me of sweet and spicy Asian food, and I love how simple it is! Chicken Stir Fry Needed: veggies of your choice (carrots, bell pepper, onion, brocoli, snow peas) pineapple chunks breaded chicken nuggets (homemade or frozen) rice olive oil 1/4 tsp garlic powder … Continue reading Chicken Stir Fry // Spicy Honey Sauce

Crusty Pizza Dough // Chicken Alfredo Pizza

This was my first attempt at making pizza dough from scratch, I chose this recipe because it’s a thick crust that doesn’t need to rise for hours (or days!). The pizza crust came out perfectly, soft without getting soggy from the sauce, with a nice crispy bottom layer. This pizza crust recipe is adapted from a recipe found in the Kitchenaid mixer recipe book. Crusty Pizza Dough makes 1 pizza 1 package active dry yeast 1 cup warm water 1/2 tsp salt 2 tsp olive oil 2 1/2 to 3 1/2 cups flour Dissolve yeast in warm water in warmed … Continue reading Crusty Pizza Dough // Chicken Alfredo Pizza

Fancy Grilled Cheese // BBQ Mac and Cheese

We first experienced this BBQ – macaroni and cheese – grilled cheese sandwich at Fort Worth’s food truck park. The combination of macaroni and cheese with barbecue is amazing. Granted, you wouldn’t want to eat these every day but, if you’re ready to splurge, it’s a great treat that you can easily make at home! BBQ Macaroni and Cheese Grilled Cheese Needed: french bread barbecue meat macaroni and cheese cheddar cheese butter Make macaroni and cheese, I simply cooked pasta and added velveeta cheese (don’t add milk, you don’t want the cheese to be too runny). Heat up barbecue meat. You can … Continue reading Fancy Grilled Cheese // BBQ Mac and Cheese

Brisket Barbecue // Crockpot Recipe

I grew up in the midwest, where we always ate pork barbecue. After moving to Texas, I was introduced to brisket (it’s all about the beef here). After marrying a Texan, I decided that I should try to tackle the beef BBQ thing myself. The crockpot really makes cooking brisket so easy! For best results, use a small brisket. I have found that larger pieces of meat overwhelm the crockpot and don’t cook down as well. Also, fat around the meat is good (it will help the meat to become tender and it will peel off easily after cooking) but … Continue reading Brisket Barbecue // Crockpot Recipe

Bruschetta with Fresh Mozzarella

My first bruschetta experience was at a local Italian restaurant while on a date with my (now) husband. We decided to try something new, we chose their bruschetta. I enjoyed it so much, I couldn’t wait to try to duplicate it! This is such a fast and tasty recipe. It’s a great appetizer, an alternative to garlic bread, or it can stand on its own! Bruschetta Needed:  loaf of fresh bread (I used french bread) 1 can (fire roasted) diced tomatoes fresh basil fresh mozzarella olive oil garlic salt cracked black pepper Slice loaf of bread and lay slices onto a … Continue reading Bruschetta with Fresh Mozzarella

Fancy Grilled Cheese // Jalapeno Popper

We love grilled cheese sandwiches around here. Gourmet grilled cheeses are a popular food trend right now, and I’m all about it! This is my first in a set of good ol’ grilled cheese sandwich recipes with a twist. Jalapeno Popper Grilled Cheese                                Needed: french bread bacon cheddar cheese cream cheese jalapeno butter Turn oven broiler on to high. While bacon is cooking (with whatever method you prefer), slice bread and cut jalapeños in half (remove seeds). Place jalapeños, skin side up, on a baking … Continue reading Fancy Grilled Cheese // Jalapeno Popper

Fresh Basil Pesto // Pasta

Needed: 1 cup fresh basil 1/2 cup parmesan cheese 1/4 tsp salt 1/4 tsp cracked black pepper 1/2 cup olive oil 2 garlic cloves (or 1/4 tsp garlic powder) Place all ingredients into a food processor or blender. Pulse until ingredients are blended but still have a rough texture. Scrape sides of processor in between blending to make sure that everything is mixed well. Serve on fresh bread or over pasta (I love topping cheese raviolis with basil pesto!). Or use this pesto for making my Tomato and Mozzarella Grilled Cheese Sandwich or Bruschetta with Fresh Mozzarella! Facebook // Etsy // Pinterest // Instagram // Twitter Continue reading Fresh Basil Pesto // Pasta

Homemade Glazed Doughnuts

This is such an easy recipe (maybe too easy!). I only make these once in a while, but they turn out perfectly every time! Technically they aren’t 100% homemade, with the use of canned biscuits and all, but they’re so good and don’t at all resemble biscuits when you’re done. If you don’t want to take the time to make a glaze, try tossing the warm donuts in a mixture of cinnamon and sugar! Doughnuts Canola Oil Canned Biscuits (any kind except flaky layers which will absorb too much oil) Use a small round cookie or biscuit cutter to cut … Continue reading Homemade Glazed Doughnuts