Bruschetta with Fresh Mozzarella

Bruschetta with Fresh Mozzarella

My first bruschetta experience was at a local Italian restaurant while on a date with my (now) husband. We decided to try something new, we chose their bruschetta. I enjoyed it so much, I couldn’t wait to try to duplicate it!

This is such a fast and tasty recipe. It’s a great appetizer, an alternative to garlic bread, or it can stand on its own!



  • loaf of fresh bread (I used french bread)
  • 1 can (fire roasted) diced tomatoes
  • fresh basil
  • fresh mozzarella
  • olive oil
  • garlic salt
  • cracked black pepper

Bruschetta with Fresh Mozzarella

Slice loaf of bread and lay slices onto a baking sheet. Chop basil and slice mozzarella. Lightly drizzle slices of bread with olive oil. Sprinkle a bit of garlic salt on top. Layer on tomatoes, mozzarella slices. Top with fresh basil and cracked black pepper. Place under broiler until bread is toasty and cheese has melted.

Bruschetta with Fresh Mozzarella

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