Cheesy Pepperoni Skillet-Baked Ziti

I hope that you’ve enjoyed a good week and weekend, I’m happy to be back after a little blogging break. I’ve been busy filling orders over at my Etsy shop and, well, we ate a lot of quick meals and frozen pizza last week! I also try to take advantage of any daylight that I can get when taking food photos, so meals that come together after 6 o’clock often don’t make the cut. When I was growing up, my mom would make baked spaghetti with pepperoni and mozzarella. It was always a family favorite and this baked pizza pasta is my … Continue reading Cheesy Pepperoni Skillet-Baked Ziti

Parmesan Crusted Baked Potatoes

I’ve just found my new favorite potato recipe! I’m honestly not much of a potato fan, but I do try to make them frequently for my husband. I came across this recipe (here) and had to give it a try. We both loved it! When they come out of the oven, these potatoes are soft and buttery, topped with a deliciously crispy parmesan crust. Serve these Parmesan Crusted Potatoes as a side dish or an appetizer! Parmesan Crusted Baked Potatoes 6 small potatoes 1/4 cup butter grated parmesan cheese garlic salt freshly ground pepper Preheat oven to 400F. Scrub potatoes … Continue reading Parmesan Crusted Baked Potatoes

Homemade Alfredo Sauce

It’s National Pasta Day and, while this was not planned in coordination with the holiday, I do have the perfect pasta sauce for you! This was actually my first attempt at making Alfredo sauce. While it did take more time than popping open a jar of sauce, it was easy and worth the extra time. This sauce tastes even better than restaurant Alfredo sauce! When searching for the perfect Alfredo sauce recipe to try, I found that many recipes are fairly similar. I gathered up a variety of ingredients and decided to create my own version. Try this rich and creamy … Continue reading Homemade Alfredo Sauce

Broccoli Cheese Jalapeño Soup

I first tasted this spicy broccoli cheese soup at Hoffbrau, a local Texas steak house. I’m not really a steak fan, but I love going there for their Broccoli Cheese Jalapeño Soup. It is so deliciously cheesy with the perfect amount of spiciness! I was searching for a copycat recipe and was pretty excited when I found that the actual recipe for this soup is on the Hoffrbrau website! I didn’t change the recipe but I did attempt to simplify it and I converted measurements to cups. If you want to take a look at the original recipe, you can find … Continue reading Broccoli Cheese Jalapeño Soup

Tex-Mex Roasted Stuffed Peppers

I can’t get enough of roasted peppers! I love how roasted peppers are crispy charred, and yet soft and juicy. I used to be under the assumption that I couldn’t get a good charred pepper without a gas stove or grill, but I’ve discovered that an oven broiler is a great way to cook peppers! Roasted bell peppers are a tasty and healthier alternative to tortillas for Mexican dishes (or try a sandwich bread or bun swap with my Roast Beef Stuffed Peppers!). These Tex-Mex Roasted Stuffed Peppers are a great way for turning leftovers into a fresh new dish! Use … Continue reading Tex-Mex Roasted Stuffed Peppers

Salsa Verde Casserole

It’s been a busy few weeks since opening my Etsy shop (if you haven’t already checked it out, you can find the Hello Homebody Etsy shop here). I’ve been attempting to fill orders, create new items for the shop, and keep up with recipe planning and blogging. My goal is to create a good schedule so that I’m not jumping from project to project all day long, but I haven’t found that happy balance of organization quite yet. In the middle of my scattered-ness, I’ve been falling back on our favorite dishes for dinner, simple recipes that I know by … Continue reading Salsa Verde Casserole

Roasted Red Pepper Pasta Sauce

Pasta is my favorite comfort food… macaroni and cheese… fettuccine alfredo… lasagna! What I really love is a good sauce. Honestly, pasta is just plain boring without it! This Roasted Red Pepper Sauce is rich, creamy, and cheesy, balanced with the flavors of fresh basil and red peppers. Roasting peppers couldn’t be simpler but it adds great flavor to sauces (and dips, like my Roasted Red Pepper Hummus). If you’ve never roasted peppers (or if it’s your favorite thing ever) you should give this recipe a try! Roasted Red Pepper Sauce 4 servings 2 large red bell peppers 2 large … Continue reading Roasted Red Pepper Pasta Sauce

Chile Rellenos Casserole

This just might be the very first “new” recipe that I tried out right after Drew and I were married. I’d loved to cook for years before that, but cooking for my new husband was just so much fun! Casseroles. I love them for so many reason: they’re so tasty (I really don’t know if I’ve ever met a casserole that I didn’t like), they’re great leftover, and one-dish dinners make clean-up easy! But so many of the casseroles that I make are loaded with pasta or tortillas. This dish is light on carbs but still filling and easy! Green … Continue reading Chile Rellenos Casserole

Chicken Bacon Macaroni and Cheese

I’ve wanted to make homemade macaroni and cheese for quite a while, it’s one of my favorite things to try at restaurants. This creamy homemade macaroni and cheese recipe is made with only fresh ingredients, no processed cheese! I’m not going to lie, macaroni with velveeta cheese is still one of my favorites, but fancy macaroni and cheese is a great treat. I really wanted to use white cheddar for this recipe, but couldn’t find any at the store that I went to. I used mild cheddar instead and it gave this dish a good, rich flavor. This recipe is … Continue reading Chicken Bacon Macaroni and Cheese

Cheese Stuffed Crust Pizza

We love pizza around here (we may or may not have had pizza three times last week). We’re also big fans of cheese! You’ll find both in this cheese stuffed crust recipe! It’s definitely worth taking the time to make your own pizza dough (I love that fresh dough smell!). You can find my recipe for crusty pizza dough here. Choose whatever toppings you’d like for your pizza, I chose turkey pepperoni (which tastes just as good as “regular” pepperoni!) and grilled onions, two of our favorites. Needed: pizza dough 8oz marinara sauce 6 mozzarella sticks 8oz mozzarella cheese pizza … Continue reading Cheese Stuffed Crust Pizza

Fancy Grilled Cheese // BBQ Mac and Cheese

We first experienced this BBQ – macaroni and cheese – grilled cheese sandwich at Fort Worth’s food truck park. The combination of macaroni and cheese with barbecue is amazing. Granted, you wouldn’t want to eat these every day but, if you’re ready to splurge, it’s a great treat that you can easily make at home! BBQ Macaroni and Cheese Grilled Cheese Needed: french bread barbecue meat macaroni and cheese cheddar cheese butter Make macaroni and cheese, I simply cooked pasta and added velveeta cheese (don’t add milk, you don’t want the cheese to be too runny). Heat up barbecue meat. You can … Continue reading Fancy Grilled Cheese // BBQ Mac and Cheese

Fancy Grilled Cheese // Jalapeno Popper

We love grilled cheese sandwiches around here. Gourmet grilled cheeses are a popular food trend right now, and I’m all about it! This is my first in a set of good ol’ grilled cheese sandwich recipes with a twist. Jalapeno Popper Grilled Cheese                                Needed: french bread bacon cheddar cheese cream cheese jalapeno butter Turn oven broiler on to high. While bacon is cooking (with whatever method you prefer), slice bread and cut jalapeños in half (remove seeds). Place jalapeños, skin side up, on a baking … Continue reading Fancy Grilled Cheese // Jalapeno Popper

Roast Beef Stuffed Peppers

These roast beef stuffed peppers make such a great weeknight dinner! Bell peppers are a tasty and healthier way to serve up cheesesteaks (make this recipe with chicken or turkey if you’re not a fan of beef). It’s one of our favorites! Roast Beef Stuffed Peppers Needed: 2 Bell Peppers 4 Mushrooms (sliced) 1/4 Onion (chopped) 8oz Roast Beef 8 slices Provolone Cheese Turn oven broiler on to low. Cut peppers in half and remove seeds and ribs. Place pepper halves (skin side up) onto a baking sheet and broil,  just until skins have slightly charred. Cook onion and mushrooms in … Continue reading Roast Beef Stuffed Peppers