I’ve just found my new favorite potato recipe! I’m honestly not much of a potato fan, but I do try to make them frequently for my husband. I came across this recipe (here) and had to give it a try. We both loved it!
When they come out of the oven, these potatoes are soft and buttery, topped with a deliciously crispy parmesan crust. Serve these Parmesan Crusted Potatoes as a side dish or an appetizer!
Parmesan Crusted Baked Potatoes
- 6 small potatoes
- 1/4 cup butter
- grated parmesan cheese
- garlic salt
- freshly ground pepper
Preheat oven to 400F. Scrub potatoes well, then dry. Slice potatoes in half.
Melt butter and pour it into a 9″ x 13″ pan. Sprinkle a very generous layer of parmesan cheese over the melted butter layer. Add a light sprinkle of garlic salt and pepper. Place all potato halves, face down, into the pan.
Bake for 35-40 minutes. Cool for 5 minutes before removing potatoes from the pan, so the parmesan crust won’t separate from the potatoes.
A side of sour cream or ranch dressing would be delicious with these potatoes, especially if you’re serving them as appetizers!