Peanut Butter Bars (Reese’s copycat)

That’s right, today’s recipe is all about making homemade candy bars! Looking for a quick no-bake dessert? Look no further, these peanut butter bars are just the thing to satisfy your sweet tooth! I made these PB bars with my husband in mind… but I have to be honest, I’ve definitely eaten my fair share! Drew did love these. After his first taste, he even told me that “these are the single best thing you’ve ever made in your entire life”. If you love Reese’s, you should try these addicting bars for yourself! My recipe was slightly altered from here. Peanut … Continue reading Peanut Butter Bars (Reese’s copycat)

Chile Rellenos Casserole

This just might be the very first “new” recipe that I tried out right after Drew and I were married. I’d loved to cook for years before that, but cooking for my new husband was just so much fun! Casseroles. I love them for so many reason: they’re so tasty (I really don’t know if I’ve ever met a casserole that I didn’t like), they’re great leftover, and one-dish dinners make clean-up easy! But so many of the casseroles that I make are loaded with pasta or tortillas. This dish is light on carbs but still filling and easy! Green … Continue reading Chile Rellenos Casserole

Hello Homebody // on facebook & etsy!

It’s been just four months since I created the Hello Homebody blog… I’m amazed by the response that it’s received, and so thankful for the blogger friends that I’ve made! I truly appreciate all of you (from 95 different countries!) who have taken the time to stop by and check out my recipes and projects! Recipe posts have by far been the most popular (who doesn’t like food, right?). In case you were wondering, my four most visited posts are// Brisket Barbecue (with over 15k pins to Pinterest!!) Avocado Hummus Chicken Avocado Lime Soup Roasted Red Pepper Hummus Hello Homebody … Continue reading Hello Homebody // on facebook & etsy!

Texturing Clay // Wind Chime Project

I’ve been wanting to hang wind chimes for a while but we’d been waiting to find a set that had a good sound, nothing that would be too high pitch and annoying for windy Texas days. Drew found some hefty old chimes in my grandma’s storage barn, but they were missing the wind catcher and the bead that hits the chimes. In search of something that would work as a wind catcher, I was digging through my craft supplies stash when I came across my polymer clay. I’ve been wanting to use this method of texturing clay so I decided to see if … Continue reading Texturing Clay // Wind Chime Project

Crockpot Tex-Mex Black Beans

You’ve probably heard about the pros of cooking dry beans: it’s cheaper than buying canned beans and they’re healthier (because you can decide what goes into them!). But cooking dry beans is also so easy! Cooking beans in chicken broth really gives them an extra meaty flavor (but you could use water or vegetable stock instead). The chicken broth thickens with the spices to make a rich and flavorful chili sauce! Serve these tasty beans as a side dish, in burritos, or on top of nachos! Crockpot Tex-Mex Black Beans                        … Continue reading Crockpot Tex-Mex Black Beans

Sugar Scrub // Cookie Dough

Today’s project isn’t for eating, even though it smells exactly like cookie dough!!! Coconut oil is a beauty “secret” that’s all over the place right now, so I decided to give it a try in this sugar body scrub. It feels exactly like olive oil, so you can use that if you don’t have coconut oil (though olive oil will give this scrub a slightly different scent). The shredded coconut adds extra texture to this scrub but I was a little bit disappointed that the coconut didn’t add much of a scent (and coconut oil doesn’t really have a scent to … Continue reading Sugar Scrub // Cookie Dough

Birdseed Bird Feeder Ornaments

I’ve been wanting to make birdseed ornaments for a while but I just couldn’t bring myself to search for suet (a must-have ingredient in most birdseed ornaments). This recipe doesn’t call for suet or gelatin, and it doesn’t involve messy peanut butter! These ornaments will be great for the winter, when birds really are in search of food, but I didn’t want to wait until then to make them! I’ve hung these birdseed ornaments on a tree just below our balcony where I can watch birds munch away. You can make your own bird feeders with this simple recipe! Check … Continue reading Birdseed Bird Feeder Ornaments

Pineapple Coconut Smoothie

This summer I’ve been trying to lighten up on the ice cream and milkshakes while still finding frozen and sweet treats to enjoy. This smoothie is just the thing to satisfy your sweet tooth! It’s completely dairy-free and sweetened with natural ingredients! Leave out the coconut (if you’re not a fan) for a simple and delicious pineapple shake! Pineapple Coconut Smoothie 1  1/2 cups pineapple 1/4 cup shredded coconut  1/2 cup almond milk (or half-and-half) 1-2 tsp honey (optional) Cut pineapple into chunks and then pop them in the freezer overnight. When you’re ready to make your smoothie, pull pineapple … Continue reading Pineapple Coconut Smoothie

Smoked Chipotle Ketchup

Ketchup is the condiment of Summer! We use it to top hamburgers and hot dogs, french fries and corn dogs. I’d never even thought about making ketchup from scratch before but, after trying a smoky chipotle ketchup at Twisted Root, I became inspired to try it! I loved the thought of playing with flavors to make my own ketchup. When I started researching ketchup-making recipes I discovered that there are lots of different methods, ranging from recipes that start with fresh tomatoes, to recipes that require no cooking at all. I settled for an in-between method that’s quick and simple, … Continue reading Smoked Chipotle Ketchup

Sun Jar :: Solar Powered Lamp

During the summer, I like looking for new ideas for our outdoor space and projects that I can do outside! These sun jars are a simple and inexpensive way to create a warm glow at night. Use them for outdoor parties, camping, patios, gardens, or a windowsill. I love the way my sun jars brighten up our balcony at night! What you’ll need: Glass Jar (with translucent lid)  Solar Garden Light Frosted Glass Spray Heavy Duty Glue Start by frosting the inside of your jar. Spray a light coat and let dry (it only takes several minutes). Apply as many coats as you need … Continue reading Sun Jar :: Solar Powered Lamp

Roasted Red Pepper Hummus

I’ve been on a little hummus kick recently. Roasted red pepper hummus was the first hummus flavor that I ever tried. It was the single-serving kind that came with pita chips in the same package. In case you haven’t already guessed, homemade is way better! I love the flavor that fresh roasted peppers add to this hummus. Try it as a simple and healthy snack the next time you’re craving something salty! Roasted Red Pepper Hummus 2 red bell peppers  1  16oz can chickpeas (garbanzo beans) 1/4 cup lime (or lemon) juice  2 tbsp olive oil 1/4 tsp garlic powder … Continue reading Roasted Red Pepper Hummus

Chicken Avocado Lime Soup // Crockpot Recipe

These past few weeks I’ve been loving the fresh avocados! I bought several during early Spring and was really disappointed, I almost thought that I’d lost my love of avocados. I’m glad that wasn’t the case! I can’t get enough of them right now and I’ve been adding them to everything. With all of that said, if you don’t prefer avocados (like my husband), this soup is good even if you don’t top it with avocado!  I know it’s the beginning of summer, we’re in Texas and it just keeps getting hotter, but I couldn’t wait to make this soup! … Continue reading Chicken Avocado Lime Soup // Crockpot Recipe

Chocolate Chip Skillet Cookie

One of my all-time favorite desserts to order at restaurants is the skillet cookie :: a warm and gooey, freshly baked chocolate chip cookie topped with ice cream and hot fudge, brought to your table in a cast iron skillet, straight from the oven. Love! There’s just something about the cookie baking in that cast iron skillet, it’s so, so good! You can get that same treat at home, all you need is a small cast iron skillet like this. Chocolate Chip Skillet Cookie makes 3-4 skillet cookies (2 servings each) 1 1/8 cups flour 1/2 tsp baking soda 1/2 … Continue reading Chocolate Chip Skillet Cookie

Avocado Hummus

I really like hummus but I’ve never made any myself. It’s so simple, I’m not sure why I didn’t do this sooner! Hummus is a healthy snack, or a great appetizer for summer parties and barbecues. It’s also completely vegetarian! I chose to make hummus with avocado, I love the taste and texture that the avocado added to this recipe. Avocado Cilantro Hummus 1 16oz can chickpeas (garbanzo beans) 1 avocado cilantro -small bunch (optional) 1/2 lime 2 tbsp olive oil 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp cayenne pepper Drain and rinse chickpeas. Juice the lime and … Continue reading Avocado Hummus

Harvesting Basil // Container Gardening

Here’s an update on my container garden, along with a few gardening tricks that I’ve been trying out! I’ve done a little research on how to harvest basil and this is what I’m trying for now// Find spots where a branch grows off in three directions, harvest the middle section. Last year I cut my plants at random and they struggled to grow back. I’m using this method this season, and my plants are still growing full. {Do you have too many fresh herbs? Find out how to freeze them here.} I’ve seen that a lot of people are using recycled coffee … Continue reading Harvesting Basil // Container Gardening