Hey guys, I have a fresh new recipe for you! I first made these Maple-Glazed Green Beans for Thanksgiving at my in-laws’ home. Is there a rule about not experimenting with new recipes at parties and holiday gatherings? Well, I … Continue reading Maple-Glazed Green Beans
I first tasted this spicy broccoli cheese soup at Hoffbrau, a local Texas steak house. I’m not really a steak fan, but I love going there for their Broccoli Cheese Jalapeño Soup. It is so deliciously cheesy with the perfect amount of spiciness! I was searching for a copycat recipe and was pretty excited when I found that the actual recipe for this soup is on the Hoffrbrau website! I didn’t change the recipe but I did attempt to simplify it and I converted measurements to cups. If you want to take a look at the original recipe, you can find … Continue reading Broccoli Cheese Jalapeño Soup
This appetizer brings back so many memories! As I was growing up, we had these bacon wrapped sausages at almost every family celebration that I can remember. We still make these sausages every Christmas, along with all of our other favorite finger foods. Everyone loves them, they’re just so addicting! The brown sugar caramelizes over the bacon, creating an amazing sweet and savory treat! These Bacon Wrapped Sausages are such an easy party food and they’ll be a hit at your next gathering! Bacon Wrapped Sausages 6-8 servings beef little smokies sausages (1 package) bacon (1 package) 2 cups brown sugar … Continue reading Bacon Wrapped Sausages
You’ve probably heard about the pros of cooking dry beans: it’s cheaper than buying canned beans and they’re healthier (because you can decide what goes into them!). But cooking dry beans is also so easy! Cooking beans in chicken broth really gives them an extra meaty flavor (but you could use water or vegetable stock instead). The chicken broth thickens with the spices to make a rich and flavorful chili sauce! Serve these tasty beans as a side dish, in burritos, or on top of nachos! Crockpot Tex-Mex Black Beans … Continue reading Crockpot Tex-Mex Black Beans
Recently we were served a Mexican meal that came with a side of baked beans. The beans were spicy and sweet, with bacon, jalapenos, and cilantro. I’d never considered combining baked beans and Mexican black beans but it was so good, I couldn’t wait to try to duplicate the recipe! I feel like what I came up with is pretty close, though I did choose to use black beans instead of navy beans. Spicy Baked Beans 6 servings 5 strips of bacon 1 cup … Continue reading Spicy & Sweet Baked Beans
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