I’ve just found my new favorite potato recipe! I’m honestly not much of a potato fan, but I do try to make them frequently for my husband. I came across this recipe (here) and had to give it a try. We both loved it!
When they come out of the oven, these potatoes are soft and buttery, topped with a deliciously crispy parmesan crust. Serve these Parmesan Crusted Potatoes as a side dish or an appetizer!
Parmesan Crusted Baked Potatoes
- 6 small potatoes
- 1/4 cup butter
- grated parmesan cheese
- garlic salt
- freshly ground pepper
Preheat oven to 400F. Scrub potatoes well, then dry. Slice potatoes in half.
Melt butter and pour it into a 9″ x 13″ pan. Sprinkle a very generous layer of parmesan cheese over the melted butter layer. Add a light sprinkle of garlic salt and pepper. Place all potato halves, face down, into the pan.
Bake for 35-40 minutes. Cool for 5 minutes before removing potatoes from the pan, so the parmesan crust won’t separate from the potatoes.
A side of sour cream or ranch dressing would be delicious with these potatoes, especially if you’re serving them as appetizers!
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These potatoes are popping off of the plate!
Gorgeous recipe! :)
Thank you so much!
They sound amazing!
I hope you give them a try!
*DROOLS*
best. comment. ever. :)
:D
I think I used too much butter and not enough parmesan. No crust on mine, but they were still yummy! I shall change it up next time.
I hope you do give it another try, thanks for commenting!
What kind of potato and is it grated parmesan cheese or fresh ( shredded)?
I use grated parmesan and new potatoes (any small potato variety should work well).
Thank you!!
OMG. So delish. My family loves baked potatoes but I never have an hour to cook them. This cuts the time in half. I mixed panko breadcrumbs with the parm cheese. Great crunch. Thank you thank you thank you. Joy