No-Bake Banana Split Dessert

I’ve had my eye on these mini graham cracker crusts for a while now, waiting for the perfect occasion to use them! I finally bought them to use for these mini desserts for Mother’s Day. This Banana Split Dessert recipe has been a favorite in my family for a while now. It’s a rich and refreshing dessert that has a creamy cheesecake layer topped with fresh fruit. And this is a quick recipe, no baking required. Perfect for Summer! My one complaint about these mini crusts is their package count. They come in counts of 6 and I found that … Continue reading No-Bake Banana Split Dessert

Best Ever Cheesecake

This cheesecake is perfectly rich and creamy, with a smooth and sweet sour cream topping. This is the cheesecake recipe that my mom has always made, it really is the best! I made this cheesecake in jars for my wedding and they were a great hit. We popped the leftover cheesecakes-in-a-jar straight into the freezer and they still tasted delicious. This year I made these mini cheesecakes for two Thanksgiving celebrations. Single serving cheesecakes are perfect for holiday dinners. I’ve included both mini and regular cheesecake baking instructions below. Look at that delicious layer of sour cream topping on top … Continue reading Best Ever Cheesecake

Cinnamon Sugar Tortilla Chips

Do you ever have a craving for something sweet but you just don’t have the time or the energy to bake a dessert? This simple and sweet treat is perfect for moments like that. These cinnamon sugar chips puff up slightly, leaving a a soft and warm side and a crisp, caramelized sugar side! They taste similar to churros, one of my favorites! If you’re like me you probably have all of the ingredients for this sweet snack in your kitchen right now. What are you waiting for? Go try this recipe! Cinnamon Sugar Tortilla Chips flour tortillas butter brown … Continue reading Cinnamon Sugar Tortilla Chips

Peanut Butter Bars (Reese’s copycat)

That’s right, today’s recipe is all about making homemade candy bars! Looking for a quick no-bake dessert? Look no further, these peanut butter bars are just the thing to satisfy your sweet tooth! I made these PB bars with my husband in mind… but I have to be honest, I’ve definitely eaten my fair share! Drew did love these. After his first taste, he even told me that “these are the single best thing you’ve ever made in your entire life”. If you love Reese’s, you should try these addicting bars for yourself! My recipe was slightly altered from here. Peanut … Continue reading Peanut Butter Bars (Reese’s copycat)

Chocolate Chip Skillet Cookie

One of my all-time favorite desserts to order at restaurants is the skillet cookie :: a warm and gooey, freshly baked chocolate chip cookie topped with ice cream and hot fudge, brought to your table in a cast iron skillet, straight from the oven. Love! There’s just something about the cookie baking in that cast iron skillet, it’s so, so good! You can get that same treat at home, all you need is a small cast iron skillet like this. Chocolate Chip Skillet Cookie makes 3-4 skillet cookies (2 servings each) 1 1/8 cups flour 1/2 tsp baking soda 1/2 … Continue reading Chocolate Chip Skillet Cookie

Vanilla Bean Scones

This scone recipe is one that I love to fall back on when I’m craving something sweet at night! I’ve made these vanilla bean scones so many times, it’s quick and simple (as far as baking goes)! I wrote down the recipe years ago when I was looking for a copycat recipe for Starbucks’ mini vanilla scones… these scones don’t exactly look like Starbucks’ but they do have a similar taste, and they’re much fresher! Vanilla Bean Scones                     2 dozen mini scones Needed: 2 cups flour 1/2 cup sugar 2 tsp baking … Continue reading Vanilla Bean Scones

Homemade Caramel Sauce

This caramel would make a great dip for apples, topping for ice cream, or stir a little of this caramel into your coffee (caramel macchiato anyone?)! My mom used to make caramel this way for homemade turtles at Christmastime. Yum! The only ingredient you need to make this caramel is one can of sweetened condensed milk. It couldn’t be simpler! Place an unopened can of sweetened condensed milk into a large pot filled with water (can could explode if not completely submerged). Leave to simmer for 2 and 1/2 hours (or longer if you want a thicker caramel). Make sure to keep … Continue reading Homemade Caramel Sauce

Vanilla Coffee Syrup

I love all things vanilla! How could you not like vanilla? It’s the flavor that I choose most often when it comes to making scones, cake, cookies, pudding, and coffee! If you frequently use vanilla beans for baking, save the empty pods for this easy coffee syrup recipe! Vanilla Coffee Syrup Needed: 2 cups water 2 cups sugar 1/4 cup brown sugar 1 vanilla bean pod (or 1 tsp vanilla extract) glass dispenser bottle To sterilize your dispenser bottle, wash it with soap and hot water. In a saucepan, add water, sugar, and the vanilla bean pod (if you’re using vanilla extract, … Continue reading Vanilla Coffee Syrup

Fancy Grilled Cheese // Blueberry Cream Cheese

I love savory grilled cheese sandwiches, but I decided to try to come up with a sweet variety this time! I figured that cream cheese was a perfect option, what isn’t cream cheese good with?!? I used blueberries that I already had on hand, but you can be creative with the fruit that you use (strawberries would be great with the cream cheese filling!). Serve up this sweet grilled cheese sandwich for breakfast or as a snack! Needed: bread (sliced) blueberries 2 oz cream cheese 1/8 cup powdered sugar 1/2 tsp vanilla butter Pop the cream cheese into the microwave … Continue reading Fancy Grilled Cheese // Blueberry Cream Cheese

Fresh Pineapple Limeade

Limeade is one of my very favorite summer drinks! It’s so easy to make at home, half the price of buying it already made, and it’s much more fresh! I used pineapple to give this limeade recipe a nice tropical flavor. Pineapple Limeade                                  4-6 servings 1 cup lime juice (5-7 limes) 1 cup pineapple chunks 1 cup of sugar 5-6 cups of water Juice limes. Before slicing limes, microwave for 20 seconds for easier juicing. If you don’t have a citrus juicer // stick a … Continue reading Fresh Pineapple Limeade

Blueberry Lemonade

This refreshing lemonade is the perfect drink to enjoy at your next picnic or barbecue! If blueberries aren’t your thing, try adding raspberries, strawberries, or blackberries. Blueberry Lemonade                                 4- 6 servings 1 cup sugar 1 cup lemon juice (6-8 lemons) 5-6 cups water 2/3 cup blueberries Juice lemons. If you don’t have a citrus juicer // stick a fork into the flesh of a halved lemon and twist as you squeeze the lemon. Pour lemon juice (with some pulp, no seeds) into a blender. … Continue reading Blueberry Lemonade

Mocha Frappuccino

I love coffee year round, but I especially enjoy lattes in the first cool days of Fall and icy coffee when Summery weather arrives. It’s already heating up here in Texas, bring on the frappuccinos! I’ve blended together different combinations of sweetened coffee with cream and ice before, but I’m always disappointed by the flavor… until now! The homemade mocha syrup in this recipe gives this frappuccino such a rich, creamy, chocolate-y taste. Plus, it’s frugal knock-off that you don’t even have to leave the house to enjoy! Mocha Frappuccino                     … Continue reading Mocha Frappuccino

Chocolate Chip Oatmeal Muffins

Chocolate chip muffins totally justify having ooey gooey chocolate for breakfast! These moist muffins are a perfect treat, whether you decide to have them for breakfast or dessert. Chocolate Chip Oatmeal Muffins                          1 dozen Needed: 1/2 cup butter 1/2 cup brown sugar 1 egg 1 cup flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup oats 3/4 cup applesauce 1 cup mini semi-sweet chocolate chips Preheat oven to 350F. Cream softened butter and brown sugar. Mix in egg. Combine flour, baking powder, baking … Continue reading Chocolate Chip Oatmeal Muffins

Pink Lemonade Cake // Mini Bundts

I love making this pink lemonade cake when the weather gets warmer. It’s great for spring and summer, the perfect combination of tart and sweet. Pink Lemonade Mini Bundt Cakes Needed: 1 cup flour 1/2 tsp baking powder 1/4 tsp baking soda pinch of salt 1/2 cup sugar 1/4 cup vegetable oil 2 egg whites 1/3 cup thawed frozen pink lemonade concentrate 1/4 cup buttermilk Preheat oven to 350F. Grease and flour mini bundt pan. In a small bowl, combine flour, baking powder, baking soda and salt. In a large bowl, whisk together sugar, oil, egg whites, and lemonade concentrate. … Continue reading Pink Lemonade Cake // Mini Bundts

Homemade Vanilla Bean Marshmallows

This is an adaption of Alton Brown’s marshmallow recipe. I first made these for the s’mores station at our wedding! Don’t let the use of a candy thermometer intimidate you. This recipe is really very simple! One way that I switched it up was with the use of vanilla beans. You could stick to 1 teaspoon of vanilla instead, or any flavoring extract (I really want to try peppermint sometime!). Needed: 3 packages unflavored gelatin 1 cup cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 1 vanilla bean pod 1/2 cup confectioners’ … Continue reading Homemade Vanilla Bean Marshmallows