Tex-Mex Roasted Stuffed Peppers

I can’t get enough of roasted peppers! I love how roasted peppers are crispy charred, and yet soft and juicy. I used to be under the assumption that I couldn’t get a good charred pepper without a gas stove or grill, but I’ve discovered that an oven broiler is a great way to cook peppers! Roasted bell peppers are a tasty and healthier alternative to tortillas for Mexican dishes (or try a sandwich bread or bun swap with my┬áRoast Beef Stuffed Peppers!). These Tex-Mex Roasted Stuffed Peppers are a great way for turning leftovers into a fresh new dish! Use … Continue reading Tex-Mex Roasted Stuffed Peppers

Chicken Stir Fry // Spicy Honey Sauce

This Asian inspired Chicken Stir Fry is an easy and healthy dinner that you can put together in 20 minutes. It’s a meal that I always fall back on when trying to use up a mix of fresh veggies. Choose any variety of vegetables and this recipe will never get old! The spicy honey sauce reminds me of sweet and spicy Asian food, and I love how simple it is! Chicken Stir Fry Needed: veggies of your choice (carrots, bell pepper, onion, brocoli, snow peas) pineapple chunks breaded chicken nuggets (homemade or frozen) rice olive oil 1/4 tsp garlic powder … Continue reading Chicken Stir Fry // Spicy Honey Sauce