Hot Chocolate Spoons are perfect for stirring up a mug of hot chocolate or coffee! Try making them with any variety of chocolate and candy. My favorite is definitely the salted caramel!
Create these spoons for a hot chocolate bar, give them as favors at your next Christmas party, use them as stocking stuffers, or enjoy them yourself! Try serving them with my homemade Malted Hot Chocolate Mix!
I used these wooden spoons for this DIY, and created these flavor combinations:
Salted Caramel // melted caramel squares topped with coarse sea salt
Dark Chocolate Toffee // melted semi-sweet chocolate chips topped with toffee bits
Peppermint White Chocolate // melted white chocolate chips topped with crushed peppermint
Begin by melting chocolate or caramels. Melt in microwave-safe bowls, according to package directions (you want the chocolate or caramel to fully re-harden, so don’t add any liquids or oil).
Dip a spoon into the melted chocolate so that the spoon is filled with chocolate. Scrape the bottom of the spoon against the bowl to remove excess chocolate. Sprinkle with topping of choice. Lay flat to dry.
Once completely dry, wrap the top of each spoon with plastic wrap and secure with twine!