Crusty Pizza Dough // Chicken Alfredo Pizza

This was my first attempt at making pizza dough from scratch, I chose this recipe because it’s a thick crust that doesn’t need to rise for hours (or days!). The pizza crust came out perfectly, soft without getting soggy from the sauce, with a nice crispy bottom layer. This pizza crust recipe is adapted from a recipe found in the Kitchenaid mixer recipe book. Crusty Pizza Dough makes 1 pizza 1 package active dry yeast 1 cup warm water 1/2 tsp salt 2 tsp olive oil 2 1/2 to 3 1/2 cups flour Dissolve yeast in warm water in warmed … Continue reading Crusty Pizza Dough // Chicken Alfredo Pizza