Tex-Mex Roasted Stuffed Peppers

I can’t get enough of roasted peppers! I love how roasted peppers are crispy charred, and yet soft and juicy. I used to be under the assumption that I couldn’t get a good charred pepper without a gas stove or grill, but I’ve discovered that an oven broiler is a great way to cook peppers! Roasted bell peppers are a tasty and healthier alternative to tortillas for Mexican dishes (or try a sandwich bread or bun swap with my Roast Beef Stuffed Peppers!). These Tex-Mex Roasted Stuffed Peppers are a great way for turning leftovers into a fresh new dish! Use … Continue reading Tex-Mex Roasted Stuffed Peppers

Chicken Avocado Lime Soup // Crockpot Recipe

These past few weeks I’ve been loving the fresh avocados! I bought several during early Spring and was really disappointed, I almost thought that I’d lost my love of avocados. I’m glad that wasn’t the case! I can’t get enough of them right now and I’ve been adding them to everything. With all of that said, if you don’t prefer avocados (like my husband), this soup is good even if you don’t top it with avocado!  I know it’s the beginning of summer, we’re in Texas and it just keeps getting hotter, but I couldn’t wait to make this soup! … Continue reading Chicken Avocado Lime Soup // Crockpot Recipe