Fresh Tomato Sauce

I wasn’t a big fan of tomato soup until I tasted fresh tomato soup (served at a local restaurant) and fell in love. It was so rich and creamy, I was surprised and even skeptical when I was told that there wasn’t actually any cream in the soup at all. It’s true, this recipe isn’t actually for tomato soup, but this sauce features that same unbelievably rich creaminess (even without adding any dairy!). I love this sauce because it can be served on several different levels, from hearty and rustic to smooth and velvety (my favorite)! Fresh Tomato Sauce 2 … Continue reading Fresh Tomato Sauce