Ranch Pasta with Smoked Sausage and Mini Sweet Peppers

This bright pasta dish is made with just 5 ingredients, you can have this fresh and filling dinner on the table in under 30 minutes. I created this meal by pulling together fridge and pantry ingredients that I already had on hand and then seasoned it with a packet of ranch mix! The ranch mix makes this pasta so flavorful without the addition of any heavy sauces. Do you have a favorite simple and fast dinner recipe? Feel free to share a link in the comment section below! I love these mini peppers. They’re so sweet and perfect for snacking! They’re … Continue reading Ranch Pasta with Smoked Sausage and Mini Sweet Peppers

Cheesy Pepperoni Skillet-Baked Ziti

I hope that you’ve enjoyed a good week and weekend, I’m happy to be back after a little blogging break. I’ve been busy filling orders over at my Etsy shop and, well, we ate a lot of quick meals and frozen pizza last week! I also try to take advantage of any daylight that I can get when taking food photos, so meals that come together after 6 o’clock often don’t make the cut. When I was growing up, my mom would make baked spaghetti with pepperoni and mozzarella. It was always a family favorite and this baked pizza pasta is my … Continue reading Cheesy Pepperoni Skillet-Baked Ziti

Homemade Alfredo Sauce

It’s National Pasta Day and, while this was not planned in coordination with the holiday, I do have the perfect pasta sauce for you! This was actually my first attempt at making Alfredo sauce. While it did take more time than popping open a jar of sauce, it was easy and worth the extra time. This sauce tastes even better than restaurant Alfredo sauce! When searching for the perfect Alfredo sauce recipe to try, I found that many recipes are fairly similar. I gathered up a variety of ingredients and decided to create my own version. Try this rich and creamy … Continue reading Homemade Alfredo Sauce

Fresh Tomato Sauce

I wasn’t a big fan of tomato soup until I tasted fresh tomato soup (served at a local restaurant) and fell in love. It was so rich and creamy, I was surprised and even skeptical when I was told that there wasn’t actually any cream in the soup at all. It’s true, this recipe isn’t actually for tomato soup, but this sauce features that same unbelievably rich creaminess (even without adding any dairy!). I love this sauce because it can be served on several different levels, from hearty and rustic to smooth and velvety (my favorite)! Fresh Tomato Sauce 2 … Continue reading Fresh Tomato Sauce

Roasted Red Pepper Pasta Sauce

Pasta is my favorite comfort food… macaroni and cheese… fettuccine alfredo… lasagna! What I really love is a good sauce. Honestly, pasta is just plain boring without it! This Roasted Red Pepper Sauce is rich, creamy, and cheesy, balanced with the flavors of fresh basil and red peppers. Roasting peppers couldn’t be simpler but it adds great flavor to sauces (and dips, like my Roasted Red Pepper Hummus). If you’ve never roasted peppers (or if it’s your favorite thing ever) you should give this recipe a try! Roasted Red Pepper Sauce 4 servings 2 large red bell peppers 2 large … Continue reading Roasted Red Pepper Pasta Sauce

Fresh Basil Pesto // Pasta

Needed: 1 cup fresh basil 1/2 cup parmesan cheese 1/4 tsp salt 1/4 tsp cracked black pepper 1/2 cup olive oil 2 garlic cloves (or 1/4 tsp garlic powder) Place all ingredients into a food processor or blender. Pulse until ingredients are blended but still have a rough texture. Scrape sides of processor in between blending to make sure that everything is mixed well. Serve on fresh bread or over pasta (I love topping cheese raviolis with basil pesto!). Or use this pesto for making my Tomato and Mozzarella Grilled Cheese Sandwich or Bruschetta with Fresh Mozzarella! Facebook // Etsy // Pinterest // Instagram // Twitter Continue reading Fresh Basil Pesto // Pasta