Green Chile Double Cheeseburger

Hopefully this recipe has found you just before your healthy New Year’s resolutions have taken effect. I was inspired to make this after enjoying Whataburger’s Green Chile Double. Whataburger is one of my husband’s favorites and I’ve come to love their specialty burgers! My favorite was their Avocado Bacon Burger which was retired to make way for the new limited-time only Green Chile Double. New favorite! With a little research I learned that this yummy burger is only availableĀ in Texas, Oklahoma, New Mexico and Arizona. If you don’t live in one of these states, or if you love this burger … Continue reading Green Chile Double Cheeseburger

Chile Rellenos Casserole

This just might be the very first “new” recipe that I tried out right after Drew and I were married. I’d loved to cook for years before that, but cooking for my new husband was just so much fun! Casseroles. I love them for so many reason: they’re so tasty (I really don’t know if I’ve ever met a casserole that I didn’t like), they’re great leftover, and one-dish dinners make clean-up easy! But so many of the casseroles that I make are loaded with pasta or tortillas. This dish is light on carbs but still filling and easy! Green … Continue reading Chile Rellenos Casserole

Smoked Chipotle Ketchup

Ketchup is the condiment of Summer! We use it to top hamburgers and hot dogs, french fries and corn dogs. I’d never even thought about making ketchup from scratch before but, after trying a smoky chipotle ketchup at Twisted Root, I became inspired to try it! I loved the thought of playing with flavors to make my own ketchup. When I started researching ketchup-making recipes I discovered that there are lots of different methods, ranging from recipes that start with fresh tomatoes, to recipes that require no cooking at all. I settled for an in-between method that’s quick and simple, … Continue reading Smoked Chipotle Ketchup