Salsa Verde Casserole

It’s been a busy few weeks since opening my Etsy shop (if you haven’t already checked it out, you can find the Hello Homebody Etsy shop here). I’ve been attempting to fill orders, create new items for the shop, and keep up with recipe planning and blogging. My goal is to create a good schedule so that I’m not jumping from project to project all day long, but I haven’t found that happy balance of organization quite yet. In the middle of my scattered-ness, I’ve been falling back on our favorite dishes for dinner, simple recipes that I know by … Continue reading Salsa Verde Casserole

Crockpot Tex-Mex Black Beans

You’ve probably heard about the pros of cooking dry beans: it’s cheaper than buying canned beans and they’re healthier (because you can decide what goes into them!). But cooking dry beans is also so easy! Cooking beans in chicken broth really gives them an extra meaty flavor (but you could use water or vegetable stock instead). The chicken broth thickens with the spices to make a rich and flavorful chili sauce! Serve these tasty beans as a side dish, in burritos, or on top of nachos! Crockpot Tex-Mex Black Beans                        … Continue reading Crockpot Tex-Mex Black Beans

Corn and Black Bean Salsa

This salsa has such a fresh and flavorful taste, it’s perfect for summer! All of the ingredients in this simple recipe are easily kept on hand, great for a last minute appetizer or side dish. Corn and Black Bean Salsa 1 cup rotel 1 cup corn 1 cup black beans 1/4 cup onion (chopped) fresh cilantro corn chips 1 lime Stir together rotel, corn, beans, and onion. Add lime juice to taste. Top with chopped cilantro. This salsa is best if chilled before serving. Serve with corn chips. Enjoy this salsa with a tasty Mexican meal or at your next … Continue reading Corn and Black Bean Salsa