Roast Beef Stuffed Peppers

April 1, 2013January 8, 2014 Shae | Hello Homebody

These roast beef stuffed peppers make such a great weeknight dinner! Bell peppers are a tasty and healthier way to serve up cheesesteaks (make this recipe with chicken or turkey if you’re not a fan of beef). It’s one of our favorites! Roast Beef Stuffed Peppers Needed: 2 Bell Peppers 4 Mushrooms (sliced) 1/4 Onion (chopped) 8oz Roast Beef 8 slices Provolone Cheese Turn oven broiler on to low. Cut peppers in half and remove seeds and ribs. Place pepper halves (skin side up) onto a baking sheet and broil, just until skins have slightly charred. Cook onion and mushrooms in … Continue reading Roast Beef Stuffed Peppers

Recipes, Savory6 Comments

Sour Cream Salsa Verde Chicken Enchiladas

March 26, 2013January 8, 2014 Shae | Hello Homebody

This is probably my favorite. recipe. ever. The creamy salsa verde sauce is so easy and so good! Mexican (maybe I should say Tex-Mex) is my favorite type of food and I pretty much always order sour cream enchiladas when we go to Mexican restaurants. This is also my favorite dish to make at home… Sour Cream Chicken Enchiladas 16 oz jar salsa verde 16 oz container sour cream 1 bunch of cilantro (washed and chopped) 3 chicken breasts (cooked and shredded) 8-10 tortillas (I used flour) 8 oz monterey jack cheese (shredded or crumbled) 1/4 tsp red pepper flakes (optional) Preheat oven to … Continue reading Sour Cream Salsa Verde Chicken Enchiladas