Ranch Pasta with Smoked Sausage and Mini Sweet Peppers
This bright pasta dish is made with just 5 ingredients, you can have this fresh and filling dinner on the table in under 30 minutes. I created this meal by pulling together fridge and pantry ingredients that I already had on hand and then seasoned it with a packet of ranch mix! The ranch mix makes this pasta so flavorful without the addition of any heavy sauces.
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I love these mini peppers. They’re so sweet and perfect for snacking! They’re also easy to chop for a quick meal.
Ranch Pasta with Smoked Sausage and Mini Sweet Peppers 4-6 servings
- 13 oz beef smoked sausage
- 12 mini sweet peppers (or 2 bell peppers)
- 2 cups mini bow tie pasta
- 1 oz packet dry ranch mix
- olive oil
Put pasta on to boil. Slice peppers and sausage. Place peppers and sausage into a skillet, drizzle with olive oil, and cook over medium/low heat for 5-10 minutes. Once the peppers have softened, add drained pasta to the skillet along with ranch mix. Stir to coat pasta. Add a little more olive oil if pasta seems dry.