Ranch Pasta with Smoked Sausage and Mini Sweet Peppers

Ranch Pasta with Smoked Sausage and Mini Sweet Peppers

This bright pasta dish is made with just 5 ingredients, you can have this fresh and filling dinner on the table in under 30 minutes. I created this meal by pulling together fridge and pantry ingredients that I already had on hand and then seasoned it with a packet of ranch mix! The ranch mix makes this pasta so flavorful without the addition of any heavy sauces.

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Ranch Pasta with Smoked Sausage and Mini Sweet Peppers

Ranch Pasta with Smoked Sausage and Mini Sweet Peppers

I love these mini peppers. They’re so sweet and perfect for snacking! They’re also easy to chop for a quick meal.

Ranch Pasta with Smoked Sausage and Mini Sweet Peppers

Ranch Pasta with Smoked Sausage and Mini Sweet Peppers                     4-6 servings

  • 13 oz beef smoked sausage
  • 12 mini sweet peppers (or 2 bell peppers)
  • 2 cups mini bow tie pasta
  • 1 oz packet dry ranch mix
  • olive oil

Put pasta on to boil. Slice peppers and sausage. Place peppers and sausage into a skillet, drizzle with olive oil, and cook over medium/low heat for 5-10 minutes. Once the peppers have softened, add drained pasta to the skillet along with ranch mix. Stir to coat pasta. Add a little more olive oil if pasta seems dry.

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